Amount of Vitamin D2 (ergocalciferol) in Mushrooms, shiitake, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, shiitake, dried there is 3.9 µg of Vitamin D2 (ergocalciferol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Mushrooms, shiitake, dried.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Milk, imitation, non-soy 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Soymilk, chocolate, with added calcium, vitamins A and D 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Beverages, rice milk, unsweetened 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Mushrooms, shiitake, dried

Mushrooms, shiitake, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, shiitake, dried are listed below.

Water 9.5 g 9.5%
Energy (calorie) 296 kcal
Energy (joule) 1238 kJ
Protein 9.58 g 9.58%
Total lipid (fat) 0.99 g 0.99%
Ash 4.56 g 4.56%
Carbohydrate, by difference 75.37 g 75.37%
Fiber, total dietary 11.5 g 11.5%
Sugars, total 2.21 g 2.21%
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.72 mg
Magnesium, Mg 132 mg 0.13%
Phosphorus, P 294 mg 0.29%
Potassium, K 1534 mg 1.53%
Sodium, Na 13 mg 0.01%
Zinc, Zn 7.66 mg 0.01%
Copper, Cu 5.165 mg 0.01%
Manganese, Mn 1.176 mg
Selenium, Se 46.1 µg
Vitamin C, total ascorbic acid 3.5 mg

Nutrients in Mushrooms, shiitake, dried